- DURING RECEPTION THE FOLLOWNG SELECTION OF HORS D’OEUVRES TO BE TRAY-PASSED -
Spicy Cigars
Dolmas (stuffed grape leaves)
Moroccan sausage skewers
Spanakopita
MOROCCAN FAMILY STYLE DINNER
HARIRA (LENTIL SOUP)
* * * * *
A TRIO OF MOROCCAN SALADS
Marinated eggplant, tomatoes and carrots
(Served with freshly baked Moroccan bread)
* * * * *
BASTILLA PIE
Chicken & roasted almonds in filo dough, dusted with powdered sugar and cinnamon
* * * * *
CHICKEN WITH LEMON & GREEN OLIVES
LAMB WITH POTATOES IN GARLIC SAFFRON SAUCE
COUSCOUS WITH MIXED VEGETABLES
* * * * *
MINT TEA
